01822nam a2200421 c 4500001001300000005001500013007000300028008004100031020002500072049003200097052001700129056001400146074002500160082001600185245023900201260007200440300004600512500008600558650002800644650005300672700006100725700002200786700002200808700005600830700002200886700005600908700005600964880007901020880008901099880002501188880002601213880002801239880002901267880003001296880002901326880002801355950001701383KMO20240840020240412104053ta231212s2023    jbkad         000   korAX  a9788948080957g935200 lEM8685781lEM8685782c2fGP01a574.71b24-1  a574.7126  k11-1390803-000465-0101a664.725223006880-01a'23년 가루쌀 가공이용 활성화 하반기 워크숍 :b밀가루 다소비 품목 대상 가루쌀 가공적성 결과 공유 /d저자: 이수용,e이창주,e강상욱,e은종방,e강태영,e최현욱,e최용호  6880-02a[완주군] :b농촌진흥청 국립식량과학원,c2023  a96 p. :b천연색삽화, 도표 ;c27 cm  a일시 및 장소: 2023. 11. 2.(목) 13:30~17:30, 농촌진흥청 국제회의장 8a쌀[米]0KSH1998007080 8a쌀 가공 식품[--加工食品]0KSH19980303571 6880-03a이수용,g李秀龍,d1973-0KAC2012301874aut1 6880-04a이창주1 6880-05a강상욱1 6880-06a은종방,g殷鍾邦,d1959-0KAC2016184761 6880-07a강태영1 6880-08a최현욱,g崔現旭,d1978-0KAC2016123301 6880-09a최용호,g崔龍虎,d1965-0KAC201877032006245-01/(Ba'23 nyeon garu ssal gagong iyong hwalseonghwa habangi wokeusyop  6260-02/(Ba[Wanju-gun] :bNongchon Jinheungcheong Gungnip Singnyang Gwahagwon,c20231 6700-03/(BaI, Suyong1 6700-04/(BaI, Changju1 6700-05/(BaGang, Sanguk1 6700-06/(BaEun, Jongbang1 6700-07/(BaGang, Taeyeong1 6700-08/(BaChoe, Hyeonuk1 6700-09/(BaChoe, Yongho1 a가격불명