01366nam a2200337 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001500135074002500150082001500175245017300190260005600363300003800419504002400457546002500481650004700506650004700553650003400600650003400634700003600668710007100704880008200775880006300857880002600920880006500946950001701011KMO20236359420231215101804ta230904s2022    hbkad         000   korLD0 akorbeng0 lEM8614618lEM8614619c2fGP01a325.663b23-2  a325.66326  k11-1471000-000498-0101a658.78223006880-01a냉장·냉동식품의 콜드체인 운영 가이드 마련 /d주관연구기관명: 숙명여자대학교 산학협력단 ;e주관연구책임자: 윤요한  6880-02a[청주] :b식품의약품안전처,c2022  a179 p. :b삽화, 도표 ;c30 cm  a참고문헌 수록  a영어 요약 있음 8a냉동 식품[冷凍食品]0KSH1998023882 8a냉장 식품[冷臧食品]0KSH1999019365 8a운반[運搬]0KSH1998040399 8a취급[取扱]0KSH20010252151 6880-03a윤요한0KAC2021E6706  6880-04a숙명여자대학교.b산학협력단0KAB2015006884aut006245-01/(BaNaengjang·naengdong sikpum ui koldeu chein unyeong gaideu maryeon  6260-02/(Ba[Cheongju] :bSikpum Uiyakpum Anjeoncheo,c20221 6700-03/(BaYun, Yohan  6710-04/(BaSungmyeong Yeoja Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명