00983nam a2200265 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002100134056001700155082001800172245015100190260004500341300003900386504002400425650004700449650006600496700002700562880004500589880004800634880002400682950001100706KMO20235531320231012171904ta230809s2023    ggka          000   kor    a9791166393587g13590:c\200000 lEM8593100lEM8593101c201a594.51077b23-24  a594.510772601a641.59519223006880-01a조리산업기사 실기 한식 =xIndustrial engineer cook, Korean food :b한식조리산업기사 실기 완벽대비 /d이수진 저  6880-02a파주 :b백산출판사,c2023  a173 p. :b천연색삽화 ;c26 cm  a참고문헌 수록 8a한국 요리[韓國料理]0KSH1998004842 8a한식 조리 기능사[韓食調理技能士]0KSH20060057161 6880-03a이수진4aut006245-01/(BaJori saneop gisa silgi Hansik  6260-02/(BaPaju :bBaeksan Chulpansa,c20231 6700-03/(BaI, Sujin0 b\20000