01480nam a2200337 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001500122074002500137082001600162245030600178260005300484300005400537504002400591650002600615650003400641700005600675700002200731710005300753710003600806880010700842880005900949880002601008880002801034880003701062880002601099950001701125KMO20235153520231017135752ta230711s2023    sjkad         000   korEY0 lEM8568487lEM8568488c2fGP01a574.024b23-1  a574.02426  k11-1543000-004359-0101a664.024223006880-01a김치 종균 활성 극대화 및 종균 김치 최적 제조 공정법 개발 :b기술사업화지원사업 2022년도 최종보고서 /d주관연구기관명: 세계김치연구소 ;e공동연구기관명: 뜨레찬 ;e주관연구책임자: 김태운 ;e공동연구책임자: 김광호  6880-02a[세종] :b농림축산식품부,c2023  a32장 :b삽화(일부천연색), 도표 ;c30 cm  a참고문헌 수록 8a김치0KSH1998003548 8a종균[種菌]0KSH19980146551 6880-03a김태운,g金台運,d1973-0KAC2018488501 6880-04a김광호  6880-05a세계김치연구소0KAB2014002054aut  6880-06a뜨레찬0KAB202212270006245-01/(BaGimchi jonggyun hwalseong geukdaehwa mit jonggyun gimchi choejeok jejo gongjeongbeop gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20231 6700-03/(BaGim, Taeun1 6700-04/(BaGim, Gwangho  6710-05/(BaSegye Gimchi Yeonguso  6710-06/(BaTteurechan1 a가격불명