01601nam a2200397 c 4500001001300000005001500013007000300028008004100031020002500072041001300097049002800110052001700138056001300155082001600168245018400184246007000368260005100438300003800489504002400527546002500551650004700576650006000623650006000683650004000743700006100783700002200844700002200866700002200888880012200910880005601032880002801088880002401116880002401140880002501164950001401189KMO20235977220231213141910ta230503s2022    ulkad         000   kor    a9791188824335g933000 akorbeng0 lEM8521068lEM8521069c201a517.5b23-13  a517.52601a363.192223006880-01a식품안전분야(식중독) 질병비용추정법(cost of illness) 적용 및 개선 연구 /d연구책임자: 김원용 ;e연구진: 오나희,e이지민,e이기석30a식품안전분야 질병비용추정법 적용 및 개선 연구  6880-02a서울 :b식품안전정보원,c2022  a168 p. :b삽화, 도표 ;c24 cm  a참고문헌 수록  a영어 요약 있음 8a식품 안전[食品安全]0KSH2005011372 8a규제 영향 분석[規制影響分析]0KSH2005006438 8a비용 편익 분석[費用便益分析]0KSH1998043866 8a식중독[食中毒]0KSH19980285371 6880-03a김원용,g金元容,d1971-0KAC2014187844aut1 6880-04a오나희1 6880-05a이지민1 6880-06a이기석006245-01/(BaSikpum anjeon bunya(sikjungdok) jilbyeong biyong chujeongbeop(cost of illness) jeogyong mit gaeseon yeongu  6260-02/(BaSeoul :bSikpum Anjeon Jeongbowon,c20221 6700-03/(BaGim, Wonyong1 6700-04/(BaO, Nahui1 6700-05/(BaI, Jimin1 6700-06/(BaI, Giseok1 a비매품