01084nam a2200301 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001600165245013200181250001200313260004500325300003900370504002400409650004700433650006600480700004800546700003600594880003700630880004800667880002600715880003000741950001100771KMO20232082520230515164034ta230329s2023 ggka 000 kor  a9791165676100g93590:c\270000 lEM8492252lEM8492253c201a594.53b23-1 a594.532601a641.594223006880-01a서양조리의 기술 =xSkill of western cuisine :bNCS 활용 자기주도 학습법 /d이종필,e조성현 공저 a제3판 6880-02a파주 :b백산출판사,c2023 a255 p. :b천연색삽화 ;c25 cm a참고문헌 수록 8a서양 요리[西洋料理]0KSH1998036534 8a양식 조리 기능사[洋食調理技能士]0KSH20060067401 6880-03a이종필d1969-0KAC2014024484aut1 6880-04a조성현0KAC201402451006245-01/(BaSeoyang jori ui gisul 6260-02/(BaPaju :bBaeksan Chulpansa,c20231 6700-03/(BaI, Jongpil1 6700-04/(BaJo, Seonghyeon0 b\27000