01387nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245018700180260004500367300003900412504002400451650004700475650002600522700004900548700005600597700004400653700005600697700004400753880002900797880004800826880002700874880003100901880002800932880003000960880002400990950001101014KMO20231652120230420095803ta230314s2023    ggka          000   kor    a9791165675905g93590:c\295000 lEM8480012lEM8480013c201a594.82b23-9  a594.822601a647.95223006880-01a주방관리 =xThe management of cuisines in the kitchen :b조리작업 활용공간의 효율적 활용 /d윤수선,e채현석,e김정수,e김창열,e이윤호 공저  6880-02a파주 :b백산출판사,c2023  a357 p. :b천연색삽화 ;c26 cm  a참고문헌 수록 8a외식 산업[外食産業]0KSH1998036416 8a부엌0KSH19980089751 6880-03a윤수선,d1969-0KAC2012128944aut1 6880-04a채현석,g蔡鉉錫,d1968-0KAC2012114021 6880-05a김정수,d1974-0KAC2013024981 6880-06a김창열,g金昌烈,d1972-0KAC2013024991 6880-07a이윤호,d1972-0KAC201411294006245-01/(BaJubang gwalli  6260-02/(BaPaju :bBaeksan Chulpansa,c20231 6700-03/(BaYun, Suseon1 6700-04/(BaChae, Hyeonseok1 6700-05/(BaGim, Jeongsu1 6700-06/(BaGim, Changyeol1 6700-07/(BaI, Yunho0 b\29500