00916nam a2200265 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001600134056001300150082001600163245007000179260004600249300003900295504002400334650005300358650004000411700006100451880004800512880004800560880003100608950001100639KMO20231104620230406113012ta230206s2022    ulka          000   kor    a9791160035308g93590:c\190000 lEM8453411lEM8453412c201a594.6b23-1  a594.62601a641.563223006880-01a메디푸드 실습 및 조리이론 /d저자: 김현영  6880-02a서울 :b창조와 지식,c2022  a203 p. :b천연색삽화 ;c26 cm  a참고문헌 수록 8a특수 환자식[特殊患者食]0KSH2002021408 8a조리법[調理法]0KSH19980389231 6880-03a김현영,g金賢渶,d1971-0KAC2017136874aut006245-01/(BaMedi pudeu silseup mit jori iron  6260-02/(BaSeoul :bChangjo wa Jisik,c20221 6700-03/(BaGim, Hyeonyeong0 b\19000