00757nam a2200229 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001600165245006100181260002800242300004400270500007300314504002900387650004700416700005300463950001100516KMO20084699120180511104640ta081006s2008    ulka          000   kor    a9788992280334g93590:c\160000 lEM4321290lEM4321291c201a594.54b8-13  a594.542401a641.59422100a서양 조리입문 이론과 실제 /d박기홍 지음  a서울 :b세경,c2008  avii, 175 p. :b천연색삽화 ;c26 cm  a표제관련정보: 서양요리 기능사 실기시험 문제수록  a참고문헌: p. 174-175 8a서양 요리[西洋料理]0KSH19980365341 a박기홍,g朴基洪,d1971-0KAC2017093934aut0 b\16000