01252nam a2200313 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001900134056001600153082001600169245021400185260005400399300003900453490002300492504002400515650004400539650003700583700004900620700002200669830002300691880009700714880005700811880002600868880003300894950001100927KMO20230305820230313144731ta230105s2022    ggka          000   kor    a9791165675882g13590:c\300000 lEM8426747lEM8426748c201a594.5541b23-1  a594.55412601a641.814223206880-01a(아마추어부터 프로셰프까지 창의적 소스 R&D가 가능한) 소스 랩 =xSauce lab from amateurs to professional chefs, creative sauce R&D is possible /d지은이: 이종필,e황경환  6880-02a파주 :bBaeksan(백산출판사),c2022  a291 p. :b천연색삽화 ;c26 cm10aChef's series ;v4  a참고문헌 수록 8a소스(조미료)[sauce]0KSH1998029001 8a레시피[recipe]0KSH20060017321 6880-03a이종필,d1969-0KAC2014024484aut1 6880-04a황경환 0aChef's series ;v4006245-01/(BaAmachueo buteo peuro syepeu kkaji changuijeok soseu R&D ga ganeung han soseu raep  6260-02/(BaPaju :bBaeksan(Baeksan Chulpansa),c20221 6700-03/(BaI, Jongpil1 6700-04/(BaHwang, Gyeonghwan0 b\30000