00938nam a2200217 k 4500001001500000005001500015008004100030040001900071041001300090049003200103052002300135056001500158082001600173100003600189245019100225260003600416300002900452502008300481653013300564963002300697KDM199907998  20200724135627990515s1999    ulka       AQ 000   kor    a011001c0110010 akorbeng0 lEM1848640lEM1848641c2fDP01a574.726b최995ㅇ  a574.726240 a664.7262211 a최희선,d1968-0KAC20202006710a알파미와 변형 감자 전분을 이용한 반고형 이유보충식의 개발=x(The)development of semi-solid infant foods with α-rice flour and modified potato starch/d최희선  a서울:b연세대학교,c1999  ax,105장:b삽도;c26cm1 a학위논문(박사) --b연세대학교 대학원:c식품영양학과,d1999  a알파미a변형a감자a전분a반고형a이유보충식aSEMIaSOLIDaINFANTaFOODSaRICEaFLOURaMODIFIEDaPOTATOaSTARCH  a식품영양학과