01407nam a2200325 c 4500001001300000005001500013007000300028008004100031049003200072052001900104056001600123074002500139082001700164245031600181260005300497300003700550504002400587650003400611700002200645700002200667710004400689710004800733880010000781880005900881880002700940880002800967880003000995880003901025950001701064KMO20226917120230118103405ta221124s2019    sjkad         000   korEY0 lEM8407060lEM8407061c2fGP01a574.0285b22-1  a574.028526  k11-1543000-002816-0101a664.0285223006880-01a발효삼채 저온추출법 개선 및 응용식품 개발 최종보고서 :b고부가가치식품기술개발 사업 제1차 연도 최종보고서 /d주관연구기관명: 황금나무 ;e참여기관명: 한국식품연구원 ;e주관연구책임자: 김유석 ;e참여기관책임자: 김상희  6880-02a[세종] :b농림축산식품부,c2019  a71 p. :b삽화, 도표 ;c30 cm  a참고문헌 수록 8a저온[低溫]0KSH19980396921 6880-03a김유석1 6880-04a김상희  6880-05a황금나무0KAB2022115734aut  6880-06a한국식품연구원0KAB201500144006245-01/(BaBalhyo samchae jeoon chuchulbeop gaeseon mit eungyong sikpum gaebal choejong bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20191 6700-03/(BaGim, Yuseok1 6700-04/(BaGim, Sanghui  6710-05/(BaHwanggeum Namu  6710-06/(BaHanguk Sikpum Yeonguwon1 a가격불명