01079nam a2200289 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001800165245015000183260003100333300004400364504004500408525006500453650004700518700005300565700001400618700004800632700003600680700001400716700004800730950001100778KMO20083015420181112100650ta080627s2008    ggka          001   kor    a9788936309039g93590:c\250000 lEM4239158lEM4239159c201a594.51b8-41  a594.512401a641.5951922100a고급 한국음식 :b조리산업기사·기능장 시험대비 /d조미자,e김현오,e이미경,e이순옥,e임희수,e신승미 지음  a파주 :b교문사,c2008  avii, 423 p. :b천연색삽화 ;c26 cm  a참고문헌(p. 416-417)과 색인수록  a권말부록: 한식 등급별 응시자격 및 검정기준 8a한국 요리[韓國料理]0KSH19980048421 a조미자,g趙米子,d1943-0KAC2013321304aut1 a김현오1 a이미경,g李美京,d1954-0KAC2013321311 a이순옥,d1957-0KAC2012122901 a임희수1 a신승미,g辛承美,d1956-0KAC2015072640 b\25000