01738nam a2200421 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001700147056001400164082001500178245028000193260005700473300004200530490002800572504002400600546002500624650006000649650004400709650004700753700004100800700002200841700002200863700002200885700005600907830005700963880009501020880006201115880002701177880002501204880002301229880002701252880002601279950001101305KMO20223511320220804110245ta220519s2021    bnkad         000   kor    a9791168660144g93300:c\150000 akorbeng0 lEM8261506lEM8261507c201a574.94b22-1  a574.942601a664.94223006880-01a수산식품산업 푸드테크 환경분석 및 적용전략 연구 =xA study on food tech environment and application strategy in the seafood industry /d연구책임자: 이상건 ;e내부연구진: 한기욱,e이다예,e김문희 ;e외부연구진: 심길보  6880-02a부산 :b한국해양수산개발원,c2021  axx, 202 p. :b삽화, 도표 ;c24 cm10a기본연구 ;v2021-11  a참고문헌 수록  a영어 요약 있음 8a수산 식품 가공[水産食品加工]0KSH2002016105 8a푸드 테크[food tech]0KSH2020000458 8a제품 개발[製品開發]0KSH19980048971 6880-03a이상건0KAC2013200314aut1 6880-04a한기욱1 6880-05a이다예1 6880-06a김문희1 6880-07a심길보,g沈吉輔,d1974-0KAC201621800 0a기본연구(한국해양수산개발원) ;v2021-11006245-01/(BaSusan sikpum saneop pudeu tekeu hwangyeong bunseok mit jeogyong jeollyak yeongu  6260-02/(BaBusan :bHanguk Haeyang Susan Gaebarwon,c20211 6700-03/(BaI, Sanggeon1 6700-04/(BaHan, Giuk1 6700-05/(BaI, Daye1 6700-06/(BaGim, Munhui1 6700-07/(BaSim, Gilbo0 b\15000