01678nam a2200421 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001400164245017300178260003900351300004700390504003400437650004700471700006100518700005600579700005600635700004400691700005600735700005600791700004400847700004400891880003300935880004200968880003001010880003001040880003101070880002601101880002701127880003201154880002901186880003001215950001101245KMO20221805920220513132121ta220415s2022    ggkad         001   kor    a9788970937199g93590:c\250000 lEM8231704lEM8231705c201a594.5b22-20  a594.52601a641.5223006880-01a식품조리원리 =xPrinciples of food & culinary arts /d정재홍,e김종현,e김현영,e윤보람,e임용숙,e전경열,e정수근,e최향숙 공저  6880-02a파주 :b光文閣,c2022  a359 p. :b천연색삽화, 도표 ;c26 cm  a참고문헌과 색인 수록 8a식품 조리[食品調理]0KSH20020364491 6880-03a정재홍,g鄭在洪,d1956-0KAC2015214554aut1 6880-04a김종현,g金鍾賢,d1970-0KAC2017136881 6880-05a김현영,g金賢渶,d1971-0KAC2017136871 6880-06a윤보람,d1983-0KAC2017310311 6880-07a임용숙,g林容淑,d1966-0KAC2017136901 6880-08a전경열,g田坰烈,d1978-0KAC2021916331 6880-09a정수근,d1958-0KAC2013068681 6880-10a최향숙,d1965-0KAC201214541006245-01/(BaSikpum jori wolli  6260-02/(BaPaju :bGwangmungak,c20221 6700-03/(BaJeong, Jaehong1 6700-04/(BaGim, Jonghyeon1 6700-05/(BaGim, Hyeonyeong1 6700-06/(BaYun, Boram1 6700-07/(BaIm, Yongsuk1 6700-08/(BaJeon, Gyeongyeol1 6700-09/(BaJeong, Sugeun1 6700-10/(BaChoe, Hyangsuk0 b\25000