01443nam a2200373 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001700147056001300164082001400177240008800191245017400279246008300453260005000536300003900586500002800625546004400653650003400697650004000731650003700771700003400808700003600842880002800878880005200906880002800958880002900986900002601015900001701041950001101058KMO20221710220220513104201ta220412s2022    ulka          000   kor    a9788971908181g13590:c\150001 akorhjpn0 lEM8227538lEM8227539c201a594.5b22-17  a594.52601a641.522300aいちばん親切でおいしい低温調理器レシピ.l한국어0KAT202201540006880-01a수비드 요리 =xSous vide recipes :b세상에서 가장 친절하고 맛있는 저온조리 레시피 /d지은이: 와키 마사요 ;e옮긴이: 용동희19aいちばん親切でおいしい低温調理器レシピ :b完全攻略62品  6880-02a서울 :bGreencook(그린쿡),c2022  a111 p. :b천연색삽화 ;c26 cm  a원저자명: 脇雅世  a일본어 원작을 한국어로 번역 8a저온[低溫]0KSH1998039692 8a조리법[調理法]0KSH1998038923 8a레시피[recipe]0KSH20060017321 6880-03a와키 마사요4aut1 6880-04a용동희0KAC201300174006245-01/(BaSubideu yori  6260-02/(BaSeoul :bGreencook(Geurinkuk),c20221 6700-03/(BaWaki, Masayo1 6700-04/(BaYong, Donghui10a협아세,g脇雅世10aWaki, Masayo0 b\15000