00966nam a2200277 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001400164245009500178250001200273260004500285300003900330504002400369650004000393650004500433700006100478880005900539880004800598880003100646950001100677KMO20221585620220523103747ta220401s2022    ggka          000   kor    a9791165674465g13590:c\220000 lEM8217212lEM8217213c201a594.5b22-16  a594.52601a641.5223206880-01a(분자의 원리를 활용한) 분자요리 =xMolecular cooking /d채현석 저  a제2판  6880-02a파주 :b백산출판사,c2022  a209 p. :b천연색삽화 ;c25 cm  a참고문헌 수록 8a조리법[調理法]0KSH1998038923 8a분자(물리학)[分子]0KSH19980079261 6880-03a채현석,g蔡鉉錫,d1968-0KAC2012114024aut006245-01/(BaBunja ui wolli reul hwaryong han bunja yori  6260-02/(BaPaju :bBaeksan Chulpansa,c20221 6700-03/(BaChae, Hyeonseok0 b\22000