01618nam a2200373 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245024600180260006100426300003000487500011400517536005300631700006100684700005600745700002200801700005600823700003600879700002200915880005200937880006900989880002801058880003001086880002901116880003001145880002801175880003001203950001101233KMO20220994020220428131124ta220125s2021    ulkd       AB 000   kor    a9788982227127g93320:c\300000 lEM8167378lEM8167379c201a594.82b22-5  a594.822601a647.95223006880-01a외식기업 경영분석 2021 =xBusiness analysis of food service company :b경희대학교 H&T애널리틱스센터 외식기업 분석 보고서 /d지은이: 최규완,e장수청,e선경아,e방도형,e김진권,e정기성  6880-02a서울 :b경희대학교 출판문화원,c2021  a311 p. :b도표 ;c26 cm  a권말부록: 외식기업별 경영분석 ; 경영분석 지표 해설 ; 자료포락분석 방법론 설명  a오뚜기 재단의 지원으로 발간되었음1 6880-03a최규완,g崔圭完,d1967-0KAC2018D33954aut1 6880-04a장수청,g張洙淸,d1961-0KAC2017256131 6880-05a선경아1 6880-06a방도형,g房度亨,d1990-0KAC2019029091 6880-07a김진권0KAC2021022351 6880-08a정기성006245-01/(BaOesik gieop gyeongyeong bunseok 2021  6260-02/(BaSeoul :bGyeonghui Daehakgyo Chulpan Munhwawon,c20211 6700-03/(BaChoe, Gyuwan1 6700-04/(BaJang, Sucheong1 6700-05/(BaSeon, Gyeonga1 6700-06/(BaBang, Dohyeong1 6700-07/(BaGim, Jingwon1 6700-08/(BaJeong, Giseong0 b\30000