00766pam a2200253 c 4500001001300000005001500013007000300028008004100031020003400072023001800106035001800124040002700142049002800169052001300197056001100210082001200221245004900233260005300282300003800335504004500373650004700418700003600465950001100501KMO20080694120121126172519ta080212s2008    ulkad      BR 001   kor    a9788960200142g93590:c\25000  aCIP2008000467  aUB20080014472  a011001c011001d0110010 lEM4108323lEM4108324c201a574b8-2  a5742401a66422100a한국전통식품연구 /d조은자 지음  a서울 :b성신여자대학교 출판부,c2008  a350 p. :b삽화, 도표 ;c25 cm  a참고문헌(p. 335-339)과 색인수록 8a전통 식품[傳統食品]0KSH20020411531 a조은자,d1942-0KAC2012319900 b\25000