01405nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072041001800106049002800124052001800152056001400170082001500184245014000199246005300339246007400392260004200466300006300508500003700571504002400608546006400632650004000696650004700736651004200783700002900825700004100854880004000895880004300935880002300978900003101001950001101032KMO20216148920220114162344ta211202s2021    ulkabc        000   kor    a9791189722494g03900:c\320001 akorkenghger0 lEM8130094lEM8130095c201a381.75b21-12  a381.752601a394.12223006880-01a독일의 음식문화사 :b무엇이 독일을 독일답게 만드는가 /d우어줄라 하인첼만 지음 ;e김후 옮김1 aBeyond Bratwurst :ba history of food in Germany19aWas is(s)t Deutschland :beine Kulturgeschichte über deutsches Essen  6880-02a서울 :b니케북스,c2021  a659 p. :b삽화(일부천연색), 지도, 초상 ;c22 cm  a원저자명: Ursula Heinzelmann  a참고문헌 수록  a영어로 번역된 독일어 원작을 한국어로 중역 8a식문화[食文化]0KSH2002022658 8a독일 요리[獨逸料理]0KSH2000000653 8a독일(국명)[獨逸]0KSH19980255801 aHeinzelmann, Ursula4aut1 6880-03a김후,d1957-0KAC201229571006245-01/(BaDogil ui eumsik munhwasa  6260-02/(BaSeoul :bNike Bukseu,c20211 6700-03/(BaGim, Hu10a하인첼만, 우어줄라0 b\32000