01585nam a2200361 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001500122074002500137082001900162245031000181260005300491300003700544504002400581650003400605650004700639650004700686650003200733700002200765700004400787710005000831710006000881880006200941880005901003880003101062880002701093880003001120880005601150950001701206KMO20216378220230601103653ta211130s2021    sjkad         000   korEY0 lEM8128398lEM8128399c2fGP01a574.805b21-7  a574.80526  k11-1543000-003594-0101a664.805643223006880-01a폴리아민 고함유 고추의 가공 제품개발 :b농식품연구성과후속지원사업 2021년도 최종보고서 /d주관연구기관명: 해피바이오텍 ;e공동연구기관명: 강원대학교 산학협력단 ;e주관연구책임자: 양승균 ;e공동연구책임자: 이득찬  6880-02a[세종] :b농림축산식품부,c2021  a74장 :b삽화, 도표 ;c30 cm  a참고문헌 수록 8a고추(식물)0KSH1998015422 8a가공 제품[加工製品]0KSH2000001872 8a식품 가공[食品加工]0KSH1998003797 8a폴리아민0KSH19980203411 6880-03a양승균1 6880-04a이득찬,d1970-0KAC201852428  6880-05a해피바이오텍0KAB2023031364aut  6880-06a강원대학교.b산학협력단0KAB201500078006245-01/(BaPolliamin gohamyu gochu ui gagong jepum gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20211 6700-03/(BaYang, Seunggyun1 6700-04/(BaI, Deukchan  6710-05/(BaHaepi Baio Tek  6710-06/(BaGangwon Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명