00855nam a2200217 k 4500001001500000005001500015008004100030040001900071041001300090049001800103052002400121056001600145082001700161100004800178245018800226260003600414300003700450502008300487653004400570963002300614KDM199631632  20210927173554961217s1996    ulkaf      AK 000   kor    a011001c0110010 akorbeng0 lEM1456410fDP01a594.3441b한779ㅅ  a594.3441230 a641.33152191 a한진숙,g韓珍淑,d1964-0KAC20121627810aSodium hypochlorite로 산화된 옥수수 전분의 이화학적 및 리올로지 특성=xPhysicochemical and rheological properties of hypochlorite oxidized corn starch/d韓珍淑  a서울:b서울大學校,c1996  axi,143장:b삽도,도판;c26cm0 a학위논문(박사) --b서울대학교 대학원:c식품영양학과,d1996  aSODIUMaHYPOCHLORITEa옥수수a전분  a식품영양학과