01375nam a2200373 c 4500001001300000005001500013008004100028020003400069049002800103052001600131056001400147082001700161245023600178250001100414260003000425300003700455500007200492650004700564700001900611700002800630700001400658700004800672700004800720700001400768700004800782700001400830700002800844700001400872700004800886700001400934700001400948700002800962950001100990KMO20075139320200602113755071029s2007    ulka          000   kor    a9788991841536g93590:c\300000 lEM4032600lEM4032601c201a594.52b7-7  a594.52240 a641.595122100a호텔식 정통 중국요리=xPremier Chinese cuisine/d저자: 김헌철,e양수평,e서정희,e송수익,e손선익,e이경임,e김상태,e이재우,e모조강,e최성락,e이승익,e장용현,e황영정,e우형배  a재판  a서울:b훈민사,c2007  a301 p.:b천연색삽화;c26 cm  a권말부록으로 "중국요리의 식재료와 양념" 등 수록 8a중화 요리[中華料理]0KSH19980389201 a김헌철4aut1 a양수평0KAC2020451161 a서정희1 a송수익,g宋琇翼,d1961-0KAC2012114001 a손선익,g孫仙翼,d1968-0KAC2012022301 a이경임1 a김상태,g金相泰,d1970-0KAC2013249721 a이재우1 a모조강0KAC2018800751 a최성락1 a이승익,g李承益,d1965-0KAC2015098981 a장용현1 a황영정1 a우형배0KAC2018766400 b\30000