00898nam a2200217 c 4500001001300000005001500013008004100028041001300069049003200082052001700114056001500131082001800146245018700164260003600351300005700387502008300444504002900527650003600556650004700592700004100639KDM20075623420200803095452071023s2007    bnkad      FC 000   kor  0 akorbeng0 lEM4045610lEM4045611c2fDP01a594.356b7-1  a594.356240 a641.3564322100a고추장의 in vitro 항비만 효과와 활성성분의 분리 및 동정=xIn vitro antiobesiy effect of Kochujang and isolation and identification of active compounds/d안인숙  a부산:b부산대학교,c2007  aix, 174 p.:b삽화(주로천연색), 도표;c26 cm1 a학위논문(박사) --b부산대학교 대학원,c식품영양학과,d2007  a참고문헌: p. 144-171 8a고추장[--醬]0KSH1998003546 8a발효 식품[醱酵食品]0KSH19980052111 a안인숙,d1958-0KAC2020B47864aut