01221nam a2200301 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001500160245016200175260005300337300003300390650004700423650004700470700004400517700005600561710005900617880006100676880005900737880002700796880002900823880005000852950001700902KMO20215789220211206173509ta210730s2021    sjkd          000   korEY0 lEM8042944lEM8042945c2fGP01a594.82b21-5  a594.8226  k11-1543000-001809-1001a647.95223006880-01a2020 외식업 경영실태 조사 보고서 /d연구기관: 한국농촌경제연구원 ;e연구책임자: 이용선 ;e연구참여자: 황윤재  6880-02a[세종] :b농림축산식품부,c2021  ax, 412 p. :b도표 ;c30 cm 8a외식 산업[外食産業]0KSH1998036416 8a경영 실태[經營實態]0KSH20020274071 6880-03a이용선,d1959-0KAC2013111721 6880-04a황윤재,g黃允哉,d1974-0KAC201310476  6880-05a한국농촌경제연구원0KAB2013000444aut006245-01/(Ba2020 oesigeop gyeongyeong siltae josa bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20211 6700-03/(BaI, Yongseon1 6700-04/(BaHwang, Yunjae  6710-05/(BaHanguk Nongchon Gyeongje Yeonguwon1 a가격불명