01379nam a2200349 c 4500001001300000005001500013007000300028008004100031020002500072041001300097049002800110052001800138056001500156082001500171245021500186260005100401300003800452500004500490504002400535546002500559650004700584650004800631700006100679700002200740700002200762880009400784880005600878880002800934880002600962880002700988950001401015KMO20212786020210707153807ta210608s2020 ulkad 000 kor  a9791188824168g933000 akorbeng0 lEM7985712lEM7985713c201a574.092b21-2 a574.0922601a664.09223006880-01a식품표시 규제 개선에 따른 비용산정 현실화 방안 연구 :b식품포장재 유형별 비용 DB 구축 및 활용방안 /d연구책임자: 김원용 ;e연구진: 김선아,e이재현 6880-02a서울 :b식품안전정보원,c2020 a232 p. :b삽화, 도표 ;c24 cm a권말부록: 포장재 규격별 단가 a참고문헌 수록 a영어 요약 있음 8a식품 안전[食品安全]0KSH2005011372 8a포장재(상품)[包裝材]0KSH20020344231 6880-03a김원용,g金元容,d1971-0KAC2014187844aut1 6880-04a김선아1 6880-05a이재현006245-01/(BaSikpum pyosi gyuje gaeseon e ttareun biyong sanjeong hyeonsilhwa bangan yeongu 6260-02/(BaSeoul :bSikpum Anjeon Jeongbowon,c20201 6700-03/(BaGim, Wonyong1 6700-04/(BaGim, Seona1 6700-05/(BaI, Jaehyeon1 a비매품