01015nam a2200289 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001600165245013200181250001200313260004500325300003900370500005600409504002400465700004800489700003600537880003700573880004800610880002600658880003000684950001100714KMO20212472520210617112508ta210428s2021    ggka          000   kor    a9791165672492g93590:c\250000 lEM7948438lEM7948439c201a594.53b21-5  a594.532601a641.594223006880-01a서양조리의 기술 =xSkill of western cuisine :bNCS 활용 자기주도 학습법 /d이종필,e조성현 공저  a제2판  6880-02a파주 :b백산출판사,c2021  a255 p. :b천연색삽화 ;c25 cm  aNCS는 "National Competency Standards"의 약어임  a참고문헌 수록1 6880-03a이종필d1969-0KAC2014024484aut1 6880-04a조성현0KAC201402451006245-01/(BaSeoyang jori ui gisul  6260-02/(BaPaju :bBaeksan Chulpansa,c20211 6700-03/(BaI, Jongpil1 6700-04/(BaJo, Seonghyeon0 b\25000