01429nam a2200373 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002100134056001700155082001600172245013100188260004200319300003900361504003400400650004700434650006600481650006800547700004100615700003600656700004400692700003600736700005600772880003500828880004200863880003100905880002700936880002600963880002500989880003001014950001101044KMO20211823120210527154039ta210427s2021    ggka          001   kor    a9788970068916g93590:c\220000 lEM7947632lEM7947633c201a594.53077b21-13  a594.530772601a641.594223206880-01a(베이직) 서양조리 =xBasic western cuisine /d저자: 전현근,e김혜숙,e이나겸,e손미자,e최영심  6880-02a파주 :b지구문화,c2021  a142 p. :b천연색삽화 ;c26 cm  a참고문헌과 색인 수록 8a서양 요리[西洋料理]0KSH1998027079 8a양식 조리 기능사[洋食調理技能士]0KSH1998036534 8a조리 산업 기사(양식)[調理産業技士]0KSH20150000151 6880-03a전현근0KAC2021080874aut1 6880-04a김혜숙0KAC2021080811 6880-05a이나겸,d1973-0KAC2017136891 6880-06a손미자0KAC2021080951 6880-07a최영심,g崔瑛心,d1974-0KAC201705821006245-01/(BaBeijik seoyang jori  6260-02/(BaPaju :bJigu Munhwa,c20211 6700-03/(BaJeon, Hyeongeun1 6700-04/(BaGim, Hyesuk1 6700-05/(BaI, Nagyeom1 6700-06/(BaSon, Mija1 6700-07/(BaChoe, Yeongsim0 b\22000