01484nam a2200337 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001700165245012800182260008300310300005000393504002400443536013500467650004700602650004700649650004700696700006100743700005600804700005600860880004100916880009100957880003001048880002901078880002801107950001101135KMO20211309220210415144519ta210318s2020    ulka       IW 000   kor    a9788955028133g93590:c\150000 lEM7913404lEM7913405c201a371.37b21-2  a371.372601a353.8266223206880-01a(AHA+) 급식조리사실무 :b급식조리사 직무향상 과정 /d저자명: 김창열,e장소영,e박종희  6880-02a서울 :b글로벌 :b필통 ;a[의정부] :b경민대학교,c2020  aii, 82 p. :b삽화(일부천연색) ;c30 cm  a참고문헌 수록  a교육부 및 한국연구재단의 혁신지원사업 3유형(후진학선도형사업) 사업비를 지원받아 제작되었음 8a교원 연수[敎員硏修]0KSH2002034905 8a직무 연수[職務硏修]0KSH2002028323 8a학교 급식[學校給食]0KSH19980121261 6880-03a김창열,g金昌烈,d1972-0KAC2013024994aut1 6880-04a장소영,g張素寧,d1972-0KAC2015147961 6880-05a박종희,g朴鍾熙,d1970-0KAC201517991006245-01/(BaAHA+ geupsik jorisa silmu  6260-02/(BaSeoul :bGeullobeol :bPiltong ;a[Uijeongbu] :bGyeongmin Daehakgyo,c20201 6700-03/(BaGim, Changyeol1 6700-04/(BaJang, Soyeong1 6700-05/(BaBak, Jonghui0 b\15000