01050nam a2200277 c 4500001001300000005001500013008004100028020003100069035001800100049002800118052001600146056002100162082001800183245008300201246007300284260004100357300003700398440006900435500007000504504002400574650004000598650004700638650004000685700003600725950001100761KMO20073827220120119144653070827s2006    ulka          000   kor    a8991935109g23590:c\13000  aUB200601891170 lEM3962972lEM3962973c201a594.5b7-91  a594.5a381.75240 a641.5a394.1200a세계음식문화여행:b아시아편 : 43 foods & recipe/d양향자 지음0 i표제관련정보:a아시아 35개국 대표음식과 특징소개  a[서울]:b크로바출판사,c2006  a261 p.:b천연색삽화;c23 cm00a세계음식문화여행 시리즈=x(The)world food culture;v2  a권말부록으로 "지구촌(국가별) 대표음식" 등 수록  a참고문헌 수록 8a식문화[食文化]0KSH2002022658 8a동양 요리[東洋料理]0KSH2005009655 8a조리법[調理法]0KSH19980389231 a양향자,d1957-0KAC2012015230 b\13000