00758nam a2200205 a 4500001001300000005001500013008004100028041001300069049003000082052001600112056001400128082001400142100003600156245010800192260004500300300004100345502011000386504002900496900002700525KDM20073615820200722155212070602s2007    gnkad      VB 000   eng  0 aengbkor0 lWM506464lWM506465c2fDP02a636.2bJ54i  a527.43240 a636.22211 a정진연,d1975-0KAC20173963710aInfluences of muscle type and freeze-thaw cycle on meat color stability of Hanwoo beef/dJin Yeon Jeong  aJinju:bGyeongsang National Univ.,c2007  ax, 149 leaves:bill., charts;c26 cm1 aThesis(Ph.D.) --bGraduate School of Gyeongsang National Univ.,cDivision of Applied Life Science,d2007.  aIncludes bibliographies.10aJeong, Jinyeon,d1975-