01411nam a2200325 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001500160245017400175260009400349300003600443650004700479650004700526700004400573700005600617700003600673710005900709880006100768880010500829880002700934880003000961880002700991880005001018950001701068KMO20206271120210118102237ta201204s2019    sjkd          000   korEY0 lEM7839532lEM7839533c2fGP01a594.82b20-6  a594.8226  k11-1543000-001809-1001a647.95223006880-01a2019 외식업 경영실태 조사 보고서 /d연구기관: 한국농촌경제연구원 ;e연구책임자: 이용선 ;e연구참여자: 김경필,e홍연아  6880-02a[세종] :b농림축산식품부 ;a나주 :b한국농촌경제연구원,c2019  axiii, 406 p. :b도표 ;c30 cm 8a외식 산업[外食産業]0KSH1998036416 8a경영 실태[經營實態]0KSH20020274071 6880-03a이용선,d1959-0KAC2013111721 6880-04a김경필,g金暻必,d1967-0KAC2013107861 6880-05a홍연아0KAC202013972  6880-06a한국농촌경제연구원0KAB2013000444aut006245-01/(Ba2019 oesigeop gyeongyeong siltae josa bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu ;aNaju :bHanguk Nongchon Gyeongje Yeonguwon,c20191 6700-03/(BaI, Yongseon1 6700-04/(BaGim, Gyeongpil1 6700-05/(BaHong, Yeona  6710-06/(BaHanguk Nongchon Gyeongje Yeonguwon1 a가격불명