00887nam a2200217 a 4500001001300000005001500013008004100028049001700069052001500086082001200101100004800113245012100161260005300282300002900335500008900364502008100453504005300534650004600587900002600633950001000659WDM20070036720201112113909070411s2005    us a          000   eng  0 lWM504047fDP02a630bS556d0 a6302211 a심순미,g沈順美,d1973-0KAC20141564510aDietary mercury exposure and effects of foods containing phytochemicals on mercury bioavailability/dby Soon-Mi Shim  aAnn Arbor, MI:bUMI Dissertation Services,c2005  axi,124 p.:bill.;c23 cm  aSource: Dissertation Abstracts International, Volume: 67-03, Section: B, page: 1217.1 aThesis (Ph.D.) --bPurdue University,cFood chemistry and toxicology,d2005.  aIncludes bibliographical references (p. 97-117). 4aAgriculture, Food Science and Technology.10aShim, Soon-Mi,d1973-0 bUS$95