01394nam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049004000119052001700159056001400176082001500190240005700205245010700262246003100369260003900400300003900439500003000478504003400508546004100542650004900583700002200632700004400654700005600698700005600754880003900810880004200849880003000891880002600921880002800947900002200975950001100997KMO20202822320240207090709ta200601s2020 ulka 001 kor  a9791159712838g03900:c\150001 akorheng0 lEM7612522lEM7612523c2lJE80392c301a594.46b20-1 a594.462601a641.4622300aPickles,pa global history.l한국어0KAT202404259006880-01a절임 식품의 역사 /d얀 데이비슨 지음 ;e성동은,e이자현,e곽호석 옮김19aPickles:ba global history 6880-02a서울 :b북스힐,c2020 a223 p. :b천연색삽화 ;c21 cm a원저자명: Jan Davison a참고문헌과 색인 수록 a영어 원작을 한국어로 번역 8a절임 식품류[--食品類]0KSH19980442221 aDavison, Jan4aut1 6880-03a성동은,d1981-0KAC2017233561 6880-04a이자현,g李字賢,d1984-0KAC2018J29391 6880-05a곽호석,g郭鎬釋,d1986-0KAC201861967006245-01/(BaJeorim sikpum ui yeoksa 6260-02/(BaSeoul :bBukseu Hil,c20201 6700-03/(BaSeong, Dongeun1 6700-04/(BaI, Jahyeon1 6700-05/(BaGwak, Hoseok10a데이비슨, 얀0 b\15000