02104nam a2200457 c 4500001001300000005001500013007000300028008004100031020002500072041001300097049002800110052001400138056001100152082001200163245037100175260005700546300005300603490002500656490007000681500004500751504002400796546002500820650004700845650006000892650004400952700004100996700004401037700005601081700005601137700003601193830005401229830007001283880006901353880006501422880002801487880002701515880003001542880002801572880002901600950001701629KMO20202352520200618104051ta200422s2019    jnkad         000   kor    a9791161493251g935200 akorbeng0 lEM7580543lEM7580544c201a574b20-4  a5742601a664223006880-01a식품산업의 푸드테크 적용 실태와 과제 :b대체축산식품과 3D 식품 프린팅을 중심으로 =xActual conditions of the food industry's application of food tech and its tasks : focusing on alternative livestock products and 3D food printing /d연구책임자: 박미성 ;e연구참여자: 이용선,e김경필,e박시현,e한정훈  6880-02a나주 :b한국농촌경제연구원,c2019  axxii, 192 p. :b천연색삽화, 도표 ;c25 cm10a연구보고 ;vR87910a2019년 한국농촌경제연구원 기본연구보고서 ;vR879  a권말부록: 푸드테크의 정의 등  a참고문헌 수록  a영어 요약 있음 8a식품 산업[食品産業]0KSH1998036958 8a첨단 기술 개발[尖端技術開發]0KSH2005017858 8a푸드 테크[food tech]0KSH20200004581 6880-03a박미성0KAC2018C17794aut1 6880-04a이용선,d1959-0KAC2013111721 6880-05a김경필,g金暻必,d1967-0KAC2013107861 6880-06a박시현,g朴時炫,d1959-0KAC2013107931 6880-07a한정훈0KAC201843877 0a연구보고(한국농촌경제연구원) ;vR879 0a2019년 한국농촌경제연구원 기본연구보고서 ;vR879006245-01/(BaSikpum saneop ui pudeu tekeu jeogyong siltae wa gwaje  6260-02/(BaNaju :bHanguk Nongchon Gyeongje Yeonguwon,c20191 6700-03/(BaBak, Miseong1 6700-04/(BaI, Yongseon1 6700-05/(BaGim, Gyeongpil1 6700-06/(BaBak, Sihyeon1 6700-07/(BaHan, Jeonghun1 a가격불명