01292nam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001600165245015900181250001400340260004500354300003900399500004100438504002400479650004700503700004100550700003600591700003600627700004400663880006800707880004800775880002600823880002700849880002600876880002900902950001100931KMO20201766820200602091335ta200410s2020    ggka          000   kor    a9791157632480g93590:c\300000 lEM7569888lEM7569889c201a594.53b20-6  a594.532601a641.594223206880-01a(미래의 스타셰프를 위한) 고급 서양요리 =xThe professional western cooking /d이흥구,e반택기,e이재상,e양동휘 공저  a개정판  6880-02a파주 :b백산출판사,c2020  a348 p. :b천연색삽화 ;c26 cm  a권말부록: 조리용어의 이해  a참고문헌 수록 8a서양 요리[西洋料理]0KSH19980365341 6880-03a이흥구0KAC2012128994aut1 6880-04a반택기0KAC2018793821 6880-05a이재상0KAC2017112061 6880-06a양동휘,d1980-0KAC201606556006245-01/(BaMirae ui seuta syepeu reul wihan gogeup seoyang yori  6260-02/(BaPaju :bBaeksan Chulpansa,c20201 6700-03/(BaI, Heunggu1 6700-04/(BaBan, Taekgi1 6700-05/(BaI, Jaesang1 6700-06/(BaYang, Donghwi0 b\30000