01643nam a2200373 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001400160245028500174260005300459300003800512490005500550504002400605650004700629650003900676650003000715700002200745700002200767710005000789710006000839830005500899880009300954880005901047880002901106880002901135880003201164880005601196950001701252KMO20203735720230531140240ta200313s2019    sjkad         000   korEY0 lEM7554962lEM7554963c2fGP01a573.97b20-1  a573.9726  k11-1543000-002758-0101a663.9223006880-01a쌀 발효제 이용 산업적 감주 가공기술 개발 및 소재 상품화 :b최종보고서 /d주관연구기관명: 한산에프앤지 ;e협동연구기관명: 강원대학교 산학협력단 ;e주관연구책임자: 김태영 ;e협동연구책임자: 김명조  6880-02a[세종] :b농림축산식품부,c2019  a185 p. :b삽화, 도표 ;c30 cm10a고부가가치식품기술개발사업 R&D report  a참고문헌 수록 8a곡물 음료[穀物飮料]0KSH2002032117 8a단술(술)[甘酒]0KSH2002000421 8a쌀 누룩0KSH19990191481 6880-03a김태영1 6880-04a김명조  6880-05a한산에프앤지0KAB2023030004aut  6880-06a강원대학교.b산학협력단0KAB201500078 0a고부가가치식품기술개발사업 R&D report006245-01/(BaSsal balhyoje iyong saneopjeok gamju gagong gisul gaebal mit sojae sangpumhwa  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20191 6700-03/(BaGim, Taeyeong1 6700-04/(BaGim, Myeongjo  6710-05/(BaHansan Epeuaenji  6710-06/(BaGangwon Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명