01781nam a2200433 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001400152082001500166245020900181250000900390260004500399300005500444500007800499504003400577650003400611650004700645700004900692700005600741700005600797700004400853700005600897700004400953700005600997880003801053880005001091880003201141880002701173880002601200880002701226880002701253880003001280880002601310950001101336KMO20201022520200423170230ta200311s2020    ulkacd        001   kor    a9788964512616g93590:c\250000 lEM7545219lEM7545220c201a594.82b20-10  a594.822601a647.95223006880-01a급식경영학 =xFoodservice management :b[개정] 2002년 대한민국 학술원 우수학술도서 /d저자: 곽동경,e류은순,e이혜상,e홍완수,e장혜자,e최정화,e이나영  a5판  6880-02a서울 :b신광출판사,c2020  a306 p. :b천연색삽화, 도표, 초상 ;c26 cm  a권말부록: 허즈버그의 이요인 이론에 의한 동기부여 등  a참고문헌과 색인 수록 8a급식[給食]0KSH1998022823 8a외식 경영[外食經營]0KSH20050100931 6880-03a곽동경,d1952-0KAC2014067914aut1 6880-04a류은순,g柳銀順,d1955-0KAC2014246371 6880-05a이혜상,g李蕙尙,d1960-0KAC2013043101 6880-06a홍완수,d1963-0KAC2014246381 6880-07a장혜자,g張惠子,d1965-0KAC2014067951 6880-08a최정화,d1975-0KAC2014067971 6880-09a이나영,g李拏姈,d1977-0KAC201419839006245-01/(BaGeupsik gyeongyeonghak  6260-02/(BaSeoul :bSingwang Chulpansa,c20201 6700-03/(BaGwak, Donggyeong1 6700-04/(BaRyu, Eunsun1 6700-05/(BaI, Hyesang1 6700-06/(BaHong, Wansu1 6700-07/(BaJang, Hyeja1 6700-08/(BaChoe, Jeonghwa1 6700-09/(BaI, Nayeong0 b\25000