01463nam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002000134056001700154082001600171245011600187260003900303300003900342500017500381504002400556650004700580650006600627700005300693700005600746700005600802700005600858880003900914880004100953880002700994880002701021880002801048880002601076950001101102KMO20200839120200413100239ta200304s2020    ulka          000   kor    a9788945659736g93590:c\220000 lEM7537310lEM7537311c201a594.53077b20-5  a594.530772601a641.594223206880-01a(알기 쉬운) 서양요리 =xWestern cuisine /d김동일,e하대중,e김상태,e김찬우 지음  6880-02a서울 :b大旺社,c2020  a249 p. :b천연색삽화 ;c26 cm  a권말부록: 개인위생상태 및 안전관리 세부기준 ; 양식조리사 자격증 필기시험 출제기준 ; 양식조리사 자격증 실기시험 출제기준  a참고문헌 수록 8a서양 요리[西洋料理]0KSH1998036534 8a양식 조리 기능사[洋食調理技能士]0KSH20060067401 6880-03a김동일,g金東一0KAC2013249754aut1 6880-04a하대중,g河大中,d1964-0KAC2017040721 6880-05a김상태,g金相泰,d1970-0KAC2013249721 6880-06a김찬우,g金燦祐,d1985-0KAC202003612006245-01/(BaAlgi swiun seoyang yori  6260-02/(BaSeoul :bDaewangsa,c20201 6700-03/(BaGim, Dongil1 6700-04/(BaHa, Daejung1 6700-05/(BaGim, Sangtae1 6700-06/(BaGim, Chanu0 b\22000