02209nam a2200553 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002000134056001700154082001800171245031800189260006000507300003900567504002400606650004700630650006600677700004100743700002200784700002200806700002200828700002200850700002200872700004400894700003600938700002200974700002200996700002201018700002201040700002201062880012901084880005301213880002801266880002901294880002801323880002901351880002801380880002901408880003201437880002901469880002901498880003001527880003001557880002901587880002801616950001101644KMO20200975220211130140309ta200218s2020 ulka 000 kor  a9788998740269g93590:c\280000 lEM7526139lEM7526140c201a594.51077b20-3 a594.510772601a641.59519223206880-01a(수년간 경험을 가진 국가공인 조리기능장과 전문인이 저술한) 한식조리 산업기사 :b실기시험출제문제 /d지은이: 양진삼,e김정민,e윤인정,e유정범,e정길자,e박정남,e백현영,e권용숙,e김성희,e진경희,e곽정숙,e윤종찬,e신승호 6880-02a서울 :b다이어리R(다이어리알),c2020 a275 p. :b천연색삽화 ;c26 cm a참고문헌 수록 8a한국 요리[韓國料理]0KSH1998004842 8a한식 조리 기능사[韓食調理技能士]0KSH20060057161 6880-03a양진삼0KAC2020099964aut1 6880-04a김정민1 6880-05a윤인정1 6880-06a유정범1 6880-07a정길자1 6880-08a박정남1 6880-09a백현영,d1972-0KAC2020C35201 6880-10a권용숙0KAC2021O41181 6880-11a김성희1 6880-12a진경희1 6880-13a곽정숙1 6880-14a윤종찬1 6880-15a신승호006245-01/(BaSunyeon gan gyeongheom eul gajin gukga gongin jori gineungjang gwa jeonmunin i jeosul han hansik jori saneop gisa 6260-02/(BaSeoul :bDaieori R(Daieori Al),c20201 6700-03/(BaYang, Jinsam1 6700-04/(BaGim, Jeongmin1 6700-05/(BaYun, Injeong1 6700-06/(BaYu, Jeongbeom1 6700-07/(BaJeong, Gilja1 6700-08/(BaBak, Jeongnam1 6700-09/(BaBaek, Hyeonyeong1 6700-10/(BaGwon, Yongsuk1 6700-11/(BaGim, Seonghui1 6700-12/(BaJin, Gyeonghui1 6700-13/(BaGwak, Jeongsuk1 6700-14/(BaYun, Jongchan1 6700-15/(BaSin, Seungho0 b\28000