01528nam a2200421 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001800147056001500165082001600180240005700196245016800253246003100421260006400452300003900516500007200555500001700627546004100644650004200685650004000727700002400767700001800791700001500809700001900824700003600843880003400879880006200913880002900975900002501004900002501029900001601054900002501070950001101095KMO20200069520240307152859ta191231s2019    ulka          001   kor    a9791160074468g13590:c\450001 akorheng0 lEM7483046lEM7483047c201a574.024b20-1  a574.0242601a664.02422300aNoma guide to fermentation.l한국어0KAT202409203006880-01a노마 발효 가이드 /d르네 레드제피,e데이비드 질버 지음 ;e사진: 에번 성 ;e일러스트: 폴라 트록슬러 ;e번역: 정연주19aNoma guide to fermentation  6880-02a서울 :b한스미디어 :b한즈미디어,c2019  a455 p. :b천연색삽화 ;c26 cm  a원저자명: René Redzepi, David Zilber, Evan Sung, Paula Troxler  a색인수록  a영어 원작을 한국어로 번역 8a발효(효소)[醱酵]0KSH1998032803 8a발효법[醱酵法]0KSH20020346121 aRedzepi, René4aut1 aZilber, David1 aSung, Evan1 aTroxler, Paula1 6880-03a정연주0KAC201520005006245-01/(BaNoma balhyo gaideu  6260-02/(BaSeoul :bHanseu Midieo :bHanjeu Midieo,c20191 6700-03/(BaJeong, Yeonju10a레드제피, 르네10a질버, 데이비드10a성, 에번10a트록슬러, 폴라0 b\45000