00854nam a2200205 c 4500001001300000005001500013008004100028041001300069049003200082052001700114056001500131082001600146245018700162260003600349300004200385502009900427504003000526650004700556700004500603KDM20066461220200722162604061102s2006    hbkad      LB 000   kor  0 akorbeng0 lEM3747623lEM3747624c2fDP01a574.024b6-6  a574.024240 a664.02422100a숙지황 간편 제조를 위한 가압열처리 공정의 최적화=xOptimization of pressurized heat processing for the simple production of Rehmannia radix preparata/d宋大植  a청주:b忠北大學校,c2006  axiii, 132장:b삽화, 도표;c26 cm1 a학위논문(박사) --b忠北大學校 大學院,c食品工學科 食品工學專攻,d2006  a참고문헌: 장 119-130 8a식품 제조[食品製造]0KSH20000181961 a송대식,g宋大植0KAC2020999104aut