01010nam a2200241 c 4500001001300000005001500013008004100028041001300069049003200082052001600114056001400130082001600144245016800160260003600328300003100364502008000395504003000475650003400505650003900539650004600578653009100624700005300715KDM20064725720200907144658060818s2006    kjkd       QB 000   kor  0 akorbeng0 lEM3676229lEM3676230c2fDP01a574.71b6-2  a574.71240 a664.72522100a현미와 백미의 성분분석을 위한 전 파장 NIR spectra의 적용=xApplication of NIR spectra for chemical analysis of brown and milled rice/d李鎭喆  a광주:b全南大學校,c2006  ax, 122장:b도표;c30 cm1 a학위논문(박사) --b全南大學校 大學院,c食品工學科,d2006  a참고문헌: 장 107-120 8a현미[玄米]0KSH2000031726 8a미질(쌀)[米質]0KSH2000027576 8a근적외선[近赤外線]0KSH1998022637  a현미a백미a성분분석aNIRa근적외선a분광도법a미질평가aRICEa쌀1 a이진철,g李鎭鐵,d1968-0KAC2020G42824aut