01323pam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049002800137052001800165056001500183082001700198240005200215245016300267246002600430260003600456300004700492500003500539504004500574546004400619650004700663650004000710700002700750700003600777880004400813880003700857880002700894900002900921950001100950KMO20195248520240321132942ta191001s2019    ulka          001   kor    a9788998439736g93900:c\20000  aCIP20190389081 akorhger0 lEM7436435lEM7436436c201a594.535b19-1  a594.5352601a641.594322300aBuch von guter speise.l한국어0KAT202412026006880-01a좋은 음식에 관한 책 :b현존하는 가장 오래된 독일어 요리 교본 /d미하엘 데 레오네 지음 ;e번역 및 해제: 박믿음19aBuch von guter speise  6880-02a서울 :b따비,c2019  a255 p. :b삽화(일부천연색) ;c21 cm  a원저자명: Michael de Leone  a참고문헌(p. 248-250)과 색인수록  a독일어 원작을 한국어로 번역 8a독일 요리[獨逸料理]0KSH2000000653 8a조리법[調理法]0KSH19980389231 aLeone, Michael de4aut1 6880-03a박믿음0KAC201827527006245-01/(BaJoeun eumsik e gwanhan chaek  6260-02/(BaSeoul :bTtabi,c20191 6700-03/(BaBak, Miteum00a레오네, 미하엘 데0 b\20000