01326nam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245013900180260003900319300004700358504004100405650004700446700004900493700005600542700004400598700005600642700003600698880005600734880003900790880002800829880002900857880002700886880002600913880002600939950001100965KMO20194960020191120103335ta191018s2019    ggkad         001   kor    a9788936318635g93590:c\200000 lEM7430542lEM7430543c201a574.07b19-7  a574.072601a664.07223206880-01a(실무의 기초가 되는) 식품분석 =xFood analysis /d김범식,e박희정,e김일낭,e이자현,e박미혜 지음  6880-02a파주 :b교문사,c2019  a217 p. :b천연색삽화, 도표 ;c25 cm  a참고문헌(p. 214)과 색인수록 8a식품 분석[食品分析]0KSH19980388041 6880-03a김범식,d1976-0KAC2017527904aut1 6880-04a박희정,g朴熹貞,d1976-0KAC2017384911 6880-05a김일낭,d1977-0KAC2016284171 6880-06a이자현,g李字賢,d1984-0KAC2018J29391 6880-07a박미혜0KAC2019F7393006245-01/(BaSilmu ui gicho ga doeneun sikpum bunseok  6260-02/(BaPaju :bGyomunsa,c20191 6700-03/(BaGim, Beomsik1 6700-04/(BaBak, Huijeong1 6700-05/(BaGim, Ilnang1 6700-06/(BaI, Jahyeon1 6700-07/(BaBak, Mihye0 b\20000