00787nam  2200217 c 4500001001300000005001500013008004100028020003100069049002800100052001900128056001700147082001700164245008200181246009800263260003900361300003700400650004000437650004500477700001400522950003300536KMO20061572920060519102923060503s2006    ulka          000   kor    a8940684583g13590:c\170000 lEM3574617lEM3574618c201a594.54077b6-1  a594.54077240 a641.594522120a(최신)양식조리사 실기시험문제:b실습교재/d저자: 노수정0 i표제관련정보:a한국산업인력공단의 새 출제기준과 채점기준에 따른!!  a서울:b크라운출판사,c2006  a173 p.:b천연색삽화;c26 cm 8a요리사[料理師]0KSH1998037014 8a양식(서양식)[洋式]0KSH19980270791 a노수정0 b\17000c(특별보급정가)