01197nam a2200301 i 4500001001300000005001500013007000300028008004100031040002400072041001300096049001800109052001600127056001300143082001400156100003600170245026300206264003800469300004400507336002600551337002800577338002700605500002800632502013300660504003200793546003400825900001600859900002000875KDM20197431120200922101229ta190722s2018    ulka     m AA 000   eng    a011001c011001erda0 aengbkor0 lWM954248fWDP02a664.9b19-6  a574.92601a664.92231 a엄수진,d1989-0KAC20186529500aHealth functionality and application in dairy products of Panax ginseng and ginseng marc bioconverted by lactic acid bacteria =x유산균에 의해 생물전환된 인삼과 인삼박 농축액의 건강 기능성 및 유제품에서의 활용 /dSu Jin Eom 1aSeoul :bKonkuk University,c2018  axi, 132 pages :billustrations ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aAdviser: Hyun-Dong Paik1 aThesis(Ph.D.) --bGraduate School of Konkuk University,cDepartment of Food Science and Biotechnology of Animal Resources,d2018  aBibliography: pages 101-130  aIn English; summary in Korean10aEom, Su Jin10aPaik, Hyun-Dong