01001nam a2200253 k 4500001001500000005001500015008004100030040001900071041001300090049004300103052001900146056001100165082001200176100004800188245012800236260003600364300002500400502010200425653011500527900002400642950002100666963004300687965001700730KDM198815225  20200814173458890413s1988    ulka       AT 000   kor    a011001c0110010 akorbeng0 lEM652086lEM667143c2lEM667144c3fDP01a574b박627ㅇ  a574230 a6642191 a박준희,g朴埈熙,d1947-0KAC20120525010a아스코르브酸.脂肪酸 에스테르류의 抗菌力=xAntimicrobial effects of ascorbyl fatty acid esters/d朴埈洫  a서울:b中央大學校,c1988  a46p.:b삽도;c26cm1 a학위논문(박사) --b中央大學校 大學院:c食品加工學科 醱酵工學專攻,d1988  a아스코르브산지방산a에스테르류a항균력aANTIMICROBIALaEFFECTSaASCORBYLaFATTYaACIDaESTERS10aBak, Junhui,d1947-1 a비매품b\2600  a식품가공학과a발효공학전공  a발효공학