01661nam a2200421 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001400164245016000178260003900338300004700377504004500424650004700469700006100516700005600577700004400633700004400677700005600721700005600777700004400833700004400877880003300921880004200954880003000996880003001026880002701056880003001083880003101113880002701144880002801171880002901199950001101228KMO20191317620190503094504ta190405s2019    ggkad         001   kor    a9788970939339g93590:c\250000 lEM7272514lEM7272515c201a594.5b19-21  a594.52601a641.5223006880-01a식품조리원리 =xPrinciple of culinary /d정재홍,e김종현,e이나겸,e최향숙,e김현영,e임용숙,e정수식,e정수근 공저  6880-02a파주 :b光文閣,c2019  a351 p. :b천연색삽화, 도표 ;c26 cm  a참고문헌(p. 341-342)과 색인수록 8a식품 조리[食品調理]0KSH20020364491 6880-03a정재홍,g鄭在洪,d1956-0KAC2015214554aut1 6880-04a김종현,g金鍾賢,d1970-0KAC2017136881 6880-05a이나겸,d1973-0KAC2017136891 6880-06a최향숙,d1965-0KAC2012145411 6880-07a김현영,g金賢渶,d1971-0KAC2017136871 6880-08a임용숙,g林容淑,d1966-0KAC2017136901 6880-09a정수식,d1955-0KAC2014118051 6880-10a정수근,d1958-0KAC201306868006245-01/(BaSikpum jori wolli  6260-02/(BaPaju :bGwangmungak,c20191 6700-03/(BaJeong, Jaehong1 6700-04/(BaGim, Jonghyeon1 6700-05/(BaI, Namgyeom1 6700-06/(BaChoe, Hyangsuk1 6700-07/(BaGim, Hyeonyeong1 6700-08/(BaIm, Yongsuk1 6700-09/(BaJeong, Susik1 6700-10/(BaJeong, Sugeun0 b\25000