01478nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001700147056001400164082001600178240011800194245013700312246009200449260005200541300003900593500003400632546004400666650004600710650003400756700005100790700003600841880004900877880006400926880003000990880002601020900002101046900003801067950001101105KMO20190812720240516145842ta190307s2018 ulka 000 kor  a9788969522931g13590:c\138001 akorhjpn0 lEM7247745lEM7247746c201a594.71b19-9 a594.712601a641.81522300aイル・プルー・シュル・ラ・セーヌ本当においしい生地の教科書.l한국어0KAT202420921206880-01a(실패하지 않는) 베이킹 반죽 :bIl pleut sur la seine secret baking /d시나 마치코 지음 ;e장인주 옮김19aイル・プルー・シュル・ラ・セーヌ本当においしい生地の教科書 6880-02a서울 :b경향BP(경향비피),c2018 a128 p. :b천연색삽화 ;c26 cm a원저자명: 椎名眞知子 a일본어 원작을 한국어로 번역 8a제과 제빵[製菓製--]0KSH1998017919 8a반죽(가루)0KSH19980289211 6880-03a시이나 마치코0KAC2015115414aut1 6880-04a장인주0KAC201619294006245-01/(BaSilpae haji anneun beiking banjuk 6260-02/(BaSeoul :bGyeonghyang BP(Gyeonghyang Bipi),c20181 6700-03/(BaSiina, Machiko1 6700-04/(BaJang, Inju10a시나 마치코10a추명진지자,g椎名眞知子0 b\13800